{"id":1195,"date":"2020-11-18T13:45:28","date_gmt":"2020-11-18T12:45:28","guid":{"rendered":"https:\/\/comarruga80.cat\/?p=1195"},"modified":"2025-02-27T17:05:27","modified_gmt":"2025-02-27T17:05:27","slug":"sarmale","status":"publish","type":"post","link":"https:\/\/comarruga80.cat\/ca\/sarmale","title":{"rendered":"SARMALE por Alina Gavrilas"},"content":{"rendered":"<p><strong>INGREDIENTS (PER A 1KG DE SARMALE):<\/strong>:<\/p>\r\n\r\n\r\n\r\n<p>\u00bd COL<br \/>300gr. ARR\u00d2S<br \/>400gr. CARN PICADA<br \/>150gr. CEBES<br \/>100gr. PEBROT VERMELL<br \/>50gr. PASTANAGUES<br \/>2 cullerades TOM\u00c0QUET TRITURAT<br \/>4 cullerades OLI OLIVA<br \/>SAL I PEBRE<\/p>\r\n\r\n\r\n\r\n<p>Fem un sofregit amb l'oli i les verdures tallades en daditos. Li afegim l'arr\u00f2s i la carn picada i la sal pimentamos. Ho removem tot b\u00e9.<br \/>D'altra banda, escalfem la col en aigua bullent sense acabar de coure.<br \/>Agafem una fulla de col, si s\u00f3n grans les tallem per la meitat, posem la mescla i enrotllem.<br \/>Col\u00b7loquem els rollets en una safata amb una mica d'aigua i al forn 180 \u00b0C. Passats uns 20 minutos ja estaran llestos per a menjar.<\/p>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES (PARA 1KG DE SARMALE): \u00bd COL300gr. ARROZ400gr. CARNE PICADA150gr. CEBOLLAS100gr. PIMIENTO ROJO50gr. ZANAHORIAS2 cucharadas TOMATE TRITURADO4 cucharadas ACEITE OLIVASAL Y PIMIENTA Hacemos un sofrito con el aceite y las verduras cortadas en daditos. Le a\u00f1adimos el arroz y la carne picada y la sal pimentamos. Lo removemos todo bien.Por otro lado, escalfamos la col [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[24],"tags":[49,44,48],"dipi_cpt_category":[],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-colrellena","tag-recetasclientes","tag-sarmale"],"_links":{"self":[{"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":2,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":2829,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/posts\/1195\/revisions\/2829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/media\/1315"}],"wp:attachment":[{"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/tags?post=1195"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/comarruga80.cat\/ca\/wp-json\/wp\/v2\/dipi_cpt_category?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}